Salt equivalents Content of Meats (81 - 90)

-

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
-

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
0.1 g

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
0.1 g

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
-

(per 10 g edible portion)
Whale (blubber, raw)
0.2 g

(per 260 g edible portion)
Cattle, Offal (tail, raw)
-

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
-

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.1 g

(per 50 g edible portion)
Cattle, Ground meat (raw)
0.1 g

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)

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