Salt equivalents Content of Meats (41 - 50)

-

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
-

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
-

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
-

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.1 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0.1 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
0.3 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0.1 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.2 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
-

(per 20 g edible portion)
Swine, Offal (liver, raw)

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