Salt equivalents Content of Meats (31 - 40)

0.2 g

(per 100 g edible portion)
Whale (meat, lean, raw)
-

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
-

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0.1 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
-

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0.3 g

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
0.2 g

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
0.3 g

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
0.3 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
-

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)

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