Salt equivalents Content of Meats (21 - 30)

0.1 g

(per 50 g edible portion)
Chicken (ground meat, raw)
0.2 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0.4 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0.2 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
0.1 g

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
0.1 g

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
-

(per 20 g edible portion)
Swine, Offal (heart, raw)
0.1 g

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
0.1 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0.1 g

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)

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