Salt equivalents Content of Fruits (41 - 50)

0 g

(per 140 g edible portion)
Grape (raw)
0 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)
0 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0 g

(per 247 g edible portion)
Pitaya (raw)
0 g

(per 515 g edible portion)
Papaya (unripe, raw)
0 g

(per 520 g edible portion)
Papaya (ripe, raw)
0 g

(per 15 g edible portion)
Banana (dried)
0 g

(per 220 g edible portion)
Banana (raw)
0 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)

< 1 … 5 … 13 >