Salt equivalents Content of Fruits (31 - 40)

0 g

(per 83 g edible portion)
Pummelo (candied peel)
0 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)
0 g

(per 20 g edible portion)
Blueberry (jam)
0 g

(per 85 g edible portion)
Blueberry (raw)
0 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0 g

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 g

(per 12 g edible portion)
Grape (raisins)

< 1 … 4 … 13 >