Salt equivalents Content of Fruits (91 - 100)

0 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0 g

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0 g

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
0 g

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0 g

(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0 g

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0 g

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0 g

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0 g

(per 295 g edible portion)
Valencia (juice sacs, raw)

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