Salt equivalents Content of Fishes and Shellfishes (71 - 80)

1.6 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.2 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
0.5 g

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
1.8 g

(per 120 g edible portion)
Fish paste product (hanpen)
26.3 g

(per 1750 g edible portion)
King crab (canned in brine)
0.5 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
1.5 g

(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
1.5 g

(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
0.8 g

(per 60 g edible portion)
Fish paste product (tsumire)
0.1 g

(per 26 g edible portion)
Mussel (raw)

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