Salt equivalents Content of Fishes and Shellfishes (51 - 60)

0.1 g

(per 5 g edible portion)
Sakura shrimp (boiled)
2.2 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
0.1 g

(per 7 g edible portion)
Fish paste product (naruto)
0.3 g

(per 50 g edible portion)
Hard clam (baked)
0.8 g

(per 100 g edible portion)
Hard clam (raw)
0.7 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
1.3 g

(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
1.7 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
2.8 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
2.8 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)

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