Salt equivalents Content of Fishes and Shellfishes (41 - 50)

2.5 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
2.6 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.5 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
1 g

(per 45 g edible portion)
Squid, Processed product (surume)
0.7 g

(per 30 g edible portion)
Chum salmon (ikura)
3 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
0.2 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.4 g

(per 40 g edible portion)
Short-necked clam (raw)
2 g

(per 95 g edible portion)
Fish paste product (fish sausage)
1.5 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)

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