Salt equivalents Content of Fishes and Shellfishes (21 - 30)

4.2 g

(per 80 g edible portion)
Walleye pollack (tarako, baked)
0.4 g

(per 8 g edible portion)
Pond smelt (tsukudani)
4.3 g

(per 90 g edible portion)
Chum salmon (sujiko)
0.1 g

(per 3 g edible portion)
Sea cucumber (konowata)
2.1 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
0.4 g

(per 10 g edible portion)
Japanese anchovy (niboshi)
0.4 g

(per 10 g edible portion)
Japanese sand lance (ameni)
0.2 g

(per 5 g edible portion)
Pacific cod (denbu)
0.4 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
0.4 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)

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