Salt equivalents Content of Fishes and Shellfishes
(221 - 223)
1.2 g
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
-
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
0.1 g
(per 130 g edible portion)
Amago salmon (cultured, raw)
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