Salt equivalents Content of Fishes and Shellfishes (211 - 220)

0.1 g

(per 95 g edible portion)
Red sea bream (cultured, baked)
1 g

(per 1310 g edible portion)
Red sea bream (cultured, boiled)
0.6 g

(per 1310 g edible portion)
Red sea bream (cultured, raw)
0.7 g

(per 1310 g edible portion)
Red sea bream (wild, raw)
0.2 g

(per 450 g edible portion)
Black sea bream (raw)
0.2 g

(per 186 g edible portion)
Chinook salmon (baked)
0.2 g

(per 207 g edible portion)
Chinook salmon (raw)
0.1 g

(per 65 g edible portion)
Sockeye salmon (raw)
0.1 g

(per 95 g edible portion)
Coho salmon (cultured, raw)
0.4 g

(per 1050 g edible portion)
Alfonsino (raw)

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