Salt equivalents Content of Fishes and Shellfishes (191 - 200)

0.2 g

(per 80 g edible portion)
Coho salmon (cultured, baked)
1.9 g

(per 960 g edible portion)
Pink salmon (baked)
1.9 g

(per 960 g edible portion)
Pink salmon (raw)
0.8 g

(per 950 g edible portion)
Croaker (raw)
0.9 g

(per 450 g edible portion)
Amberjack (raw)
0.3 g

(per 200 g edible portion)
With ovary (raw)
0.4 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
-

(per 18 g edible portion)
Japanese anchovy (raw)
0.1 g

(per 90 g edible portion)
Big-eye sardine (raw)
0.2 g

(per 170 g edible portion)
Golden-thread (raw)

< 1 … 20 … 23 >