Salt equivalents Content of Fishes and Shellfishes (11 - 20)

0.5 g

(per 7 g edible portion)
Blue sprat (seasoned and dried)
1 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)
1.6 g

(per 25 g edible portion)
Adductor muscle (niboshi)
1.2 g

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
20.5 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
3.9 g

(per 115 g edible portion)
Japanese pilchard (shioiwashi)
39 g

(per 960 g edible portion)
Pink salmon (salted)
3.5 g

(per 70 g edible portion)
Big-eye sardine (maruboshi)
2 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
0.6 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)

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