Salt equivalents Content of Fishes and Shellfishes (131 - 140)

-

(per 9 g edible portion)
Pond smelt (raw)
0.4 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0.1 g

(per 65 g edible portion)
Sandfish (raw)
0.1 g

(per 30 g edible portion)
Halfbeak (raw)
0.6 g

(per 370 g edible portion)
Black scraper (raw)
0.1 g

(per 10 g edible portion)
Japanese sand lance (raw)
0.2 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
1.1 g

(per 460 g edible portion)
Silver pomfret (raw)
0.1 g

(per 35 g edible portion)
Pacific herring (migaki-nishin)
0.2 g

(per 50 g edible portion)
Pacific cod (baked)

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