Salt equivalents Content of Fishes and Shellfishes (111 - 120)

5.7 g

(per 1780 g edible portion)
King crab (boiled)
1.2 g

(per 500 g edible portion)
Snow crab (raw)
-

(per 10 g edible portion)
Northern shrimp (raw)
1 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.8 g

(per 100 g edible portion)
Scallop (raw)
0.4 g

(per 120 g edible portion)
Abalone (raw)
0.2 g

(per 25 g edible portion)
Bloody clam (raw)
0.6 g

(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
4.8 g

(per 800 g edible portion)
Common octopus (raw)
-

(per 47 g edible portion)
Turban shell (baked)

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