Salt equivalents Content of Fishes and Shellfishes (101 - 110)

4.7 g

(per 1750 g edible portion)
King crab (raw)
0.5 g

(per 145 g edible portion)
Blue crab (raw)
0.7 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0.7 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
1.4 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
1.6 g

(per 180 g edible portion)
Pink salmon (canned in brine)
0.7 g

(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
0.2 g

(per 20 g edible portion)
Mantis shrimp (boiled)
1 g

(per 125 g edible portion)
Japanese common squid (boiled)
1.1 g

(per 190 g edible portion)
Japanese common squid (raw)

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