Salt equivalents Content of Fats and Oils
(11 - 17)
0 g
(per 100 g edible portion)
Palm oil
0 g
(per 100 g edible portion)
Rapeseed oil
0 g
(per 100 g edible portion)
Corn oil
0 g
(per 100 g edible portion)
Vegetable oil, blend
0 g
(per 100 g edible portion)
Rice bran oil
0 g
(per 100 g edible portion)
Sesame oil
0 g
(per 100 g edible portion)
Olive oil
<
1
2
>
