Salt equivalents Content of Confectioneries (41 - 50)

0.1 g

(per 35 g edible portion)
Waffle (custard cream)
0.2 g

(per 75 g edible portion)
Short cake
0.5 g

(per 230 g edible portion)
Sponge cake
0.1 g

(per 30 g edible portion)
Okoshi
0.2 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.2 g

(per 80 g edible portion)
Kintsuba
0.2 g

(per 75 g edible portion)
Imagawayaki
0.1 g

(per 28 g edible portion)
Amanatto (green peas)
0.1 g

(per 28 g edible portion)
Amanatto (kidney beans)
-

(per 18 g edible portion)
Marron glace

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