Salt equivalents Content of Confectioneries (31 - 40)

0.1 g

(per 35 g edible portion)
Doughnut (cake type)
0.1 g

(per 25 g edible portion)
Caramel
0.1 g

(per 45 g edible portion)
Custard cream puff
-

(per 6 g edible portion)
Boro (soba-boro)
0.1 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.2 g

(per 80 g edible portion)
Dorayaki
0.1 g

(per 25 g edible portion)
Milk chocolate
0.1 g

(per 40 g edible portion)
White chocolate
0.1 g

(per 25 g edible portion)
Sable, shortbread
0.3 g

(per 140 g edible portion)
Custard pudding

< 1 … 4 … 10 >