Salt equivalents Content of Confectioneries (21 - 30)

0.4 g

(per 60 g edible portion)
Hot cake
0.8 g

(per 110 g edible portion)
Pie (apple pie)
0.7 g

(per 100 g edible portion)
Bean jam bun
0.1 g

(per 18 g edible portion)
Biscuit (soft)
0.5 g

(per 80 g edible portion)
Butter cake
0.2 g

(per 35 g edible portion)
Yubeshi
0.8 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.3 g

(per 60 g edible portion)
Cornet with chocolate cream
0.1 g

(per 24 g edible portion)
Chocolate biscuit
0.1 g

(per 23 g edible portion)
Butterscotch

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