Salt equivalents Content of Beverages (31 - 40)

0 g

(per 18 g edible portion)
Mirin (hon-mirin)
0 g

(per 150 g edible portion)
Synthetic Sake
0 g

(per 100 g edible portion)
Umeshu
0 g

(per 100 g edible portion)
Rum
0 g

(per 150 g edible portion)
Gin
0 g

(per 150 g edible portion)
Vodka
0 g

(per 100 g edible portion)
Brandy
0 g

(per 100 g edible portion)
Whisky
0 g

(per 150 g edible portion)
Shaoxing giu
0 g

(per 120 g edible portion)
Wine (rose)

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