Salt equivalents Content of Algae (31 - 35)

0.1 g

(per 50 g edible portion)
Mozuku (salted, desalted)
0.1 g

(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
-

(per 40 g edible portion)
Ego-nori (okyuto)
0 g

(per 100 g edible portion)
Tengusa (agar jelly)
0 g

(per 200 g edible portion)
Tengusa (tokoroten)

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