Protein Content of Vegetables
(Initial S) (21 - 24)
0.4 g
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.6 g
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.2 g
(per 12 g edible portion)
Sweet pepper (fruit, raw)
0.2 g
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
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