Protein Content of Vegetables
(Initial Z)
0.5 g
(per 18 g edible portion)
Zha cai (pickles)
1.6 g
(per 127 g edible portion)
Zucchini (fruit, raw)
0.2 g
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
2.6 g
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
1.7 g
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
2 g
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
