The amount of Vegetables that contain 9.1 g of Protein
(21 - 30)
1.8 g
(per 25 g edible portion)
Kanpyo (raw)
×
5.1
0.3 g
(per 5 g edible portion)
Green pea (raw)
×
30.3
2.6 g
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
×
3.5
1 g
(per 20 g edible portion)
Arrowhead (tuber, raw)
×
9.1
1.2 g
(per 20 g edible portion)
Arrowhead (tuber, boiled)
×
7.6
0.6 g
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
×
15.2
3 g
(per 55 g edible portion)
Garlic (bulb, raw)
×
3
3.1 g
(per 54 g edible portion)
Brussels sprout (head, raw)
×
2.9
0.6 g
(per 10 g edible portion)
Kiriboshi-daikon
×
15.2
3.1 g
(per 80 g edible portion)
Wasabi (rhizome, raw)
×
2.9
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