Protein Content of Vegetables (31 - 40)

6.2 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)
0.2 g

(per 4 g edible portion)
Shepherd's purse (leaves, raw)
0.3 g

(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
1.2 g

(per 28 g edible portion)
Asatsuki (leaves, boiled)
1.1 g

(per 28 g edible portion)
Asatsuki (leaves, raw)
7.4 g

(per 180 g edible portion)
Rape (stems and leaves, raw)
1.7 g

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
0.4 g

(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
1.2 g

(per 30 g edible portion)
Leaf mustard (salted pickles)
1.5 g

(per 42 g edible portion)
Red pepper (fruit, raw)

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