Protein Content of Vegetables (131 - 140)

0.2 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.2 g

(per 12 g edible portion)
Sweet pepper (fruit, raw)
18.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
18.2 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
6.2 g

(per 430 g edible portion)
Kintoki (root without skin, raw)
6.6 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
3.3 g

(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
3.5 g

(per 215 g edible portion)
Edible burdock (root, raw)
0.3 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
0.3 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)

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