Protein Content of Pulses (Initial S) (21 - 23)

7.7 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
6.4 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
14.1 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)

< 1 2 3 >