Pulses Low in Protein (21st - 40th) (per 100 g edible portion)

• Kidney bean (whole, dried, boiled)
  
  8.5 g
• Adzuki bean (whole, dried, boiled)
  
  8.9 g
• Soybean, Tofu (okinawa-tofu)
  
  9.1 g
• Pea (whole, dried, boiled)
  
  9.2 g
• Kidney bean (koshi-an)
  
  9.4 g
• Soybean, Tofu (tofu-yo)
  
  9.5 g
• Chickpea (whole, dried, boiled)
  
  9.5 g
• Broad bean (fuki-mame)
  
  9.6 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  9.8 g
• Cowpea (whole, dried, boiled)
  
  10.2 g
• Mung bean (whole, dried, boiled)
  
  10.2 g
• Soybean, Nama-age
  
  10.7 g
• Soybean, Canned in water
  
  12.9 g
• Soybean, Budo-mame
  
  14.1 g
• Soybean, Tofu-chikuwa (steamed type)
  
  14.9 g
• Soybean, Ganmodoki
  
  15.3 g
• Soybean, Natto (goto-natto)
  
  15.3 g
• Tempeh
  
  15.8 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  16 g
• Soybean, Tofu-chikuwa (baked type)
  
  16.1 g