Sugars and Sweeteners Low in Protein (per 100 g edible portion)

• High fructose syrup
  
  0 g
• Soft sugar (white)
  
  (0)
• Hard sugar (granulated sugar)
  
  (0)
• Hard sugar (coarse crystal, superior)
  
  (0)
• Hard sugar (coarse crystal, medium)
  
  (0)
• Reprocessed sugar (cubes)
  
  (0)
• Reprocessed sugar (korizato, crystal candy sugar)
  
  (0)
• Reprocessed sugar (powdered sugar)
  
  (0)
• Liquid sugar (sucrose)
  
  (0)
• Liquid sugar (inverted)
  
  (0)
• Dried glucose syrup
  
  (0)
• Glucose syrup
  
  (0)
• Dextrose, glucose (total sugar type)
  
  (0)
• Dextrose, glucose (monohydrate)
  
  (0)
• Dextrose, glucose (anhydrous)
  
  (0)
• Fructose
  
  (0)
• Soft sugar (yellow)
  
  Tr
• Reprocessed sugar (candy sugar for coffee)
  
  0.1 g
• Maple syrup
  
  0.1 g
• Wasanbonto
  
  0.2 g