Protein Content of Pulses
(Initial K)
1.9 g
(per 20 g edible portion)
Kidney bean (koshi-an)
1.3 g
(per 20 g edible portion)
Kidney bean (uzura-mame)
1.7 g
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
4 g
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
1.7 g
(per 25 g edible portion)
Kinzanji-miso
