Pulses High in Protein (41st - 60th) (per 100 g edible portion)

• Soybean, Canned in water
  
  12.9 g
• Soybean, Nama-age
  
  10.7 g
• Mung bean (whole, dried, boiled)
  
  10.2 g
• Cowpea (whole, dried, boiled)
  
  10.2 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  9.8 g
• Broad bean (fuki-mame)
  
  9.6 g
• Chickpea (whole, dried, boiled)
  
  9.5 g
• Soybean, Tofu (tofu-yo)
  
  9.5 g
• Kidney bean (koshi-an)
  
  9.4 g
• Pea (whole, dried, boiled)
  
  9.2 g
• Soybean, Tofu (okinawa-tofu)
  
  9.1 g
• Adzuki bean (whole, dried, boiled)
  
  8.9 g
• Kidney bean (whole, dried, boiled)
  
  8.5 g
• Broad bean (otafuku-mame)
  
  7.9 g
• Soybean, Tofu (yaki-tofu)
  
  7.8 g
• Kinzanji-miso
  
  6.9 g
• Kidney bean (uzura-mame)
  
  6.7 g
• Soybean, Tofu (momen-tofu)
  
  6.6 g
• Hishio-miso
  
  6.5 g
• Scarlet runner bean (whole, dried, boiled)
  
  6.2 g