Protein Content of Milks
(Initial M)
3.3 g
(per 150 g edible portion)
Milk beverage (coffee flavored)
1.8 g
(per 150 g edible portion)
Milk beverage (fruit flavored)
5.3 g
(per 150 g edible portion)
Milk containing recombined milk (high fat)
5.7 g
(per 150 g edible portion)
Milk containing recombined milk (low fat)
1 g
(per 8 g edible portion)
Modified milk powder
