Protein Content of Milks
(Initial L)
1.7 g
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
1.1 g
(per 60 g edible portion)
Lactic ice (low fat)
1.9 g
(per 60 g edible portion)
Lactic ice (regular)
