Protein Content of Milks (31 - 40)

1.4 g

(per 42 g edible portion)
Ice milk
5.1 g

(per 150 g edible portion)
Skimmed milk
5 g

(per 150 g edible portion)
Ordinary liquid milk
4.8 g

(per 150 g edible portion)
Raw milk (holstein)
4.7 g

(per 150 g edible portion)
Goat milk
1.9 g

(per 60 g edible portion)
Lactic ice (regular)
4.4 g

(per 150 g edible portion)
Yogurt (liquid type)
3.3 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
3 g

(per 150 g edible portion)
Cream (milk fat)
1.1 g

(per 60 g edible portion)
Lactic ice (low fat)

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