Protein Content of Milks (11 - 20)

4 g

(per 25 g edible portion)
Cheese spread
4 g

(per 30 g edible portion)
Natural cheese (cottage)
1 g

(per 8 g edible portion)
Modified milk powder
1.2 g

(per 15 g edible portion)
Natural cheese (cream)
1.5 g

(per 19 g edible portion)
Condensed whole milk, sweetened
10.2 g

(per 150 g edible portion)
Cream (vegetable fat)
1.1 g

(per 16 g edible portion)
Evaporated whole milk
1.8 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
0.8 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.2 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)

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