Fruits High in Protein (61st - 80th) (per 100 g edible portion)

• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.7 g
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.7 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.7 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.7 g
• Mume, Japanese apricot (umebishio)
  
  0.7 g
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.7 g
• Mume, Japanese apricot (raw)
  
  0.7 g
• Acerola (raw)
  
  0.7 g
• Peach (raw)
  
  0.6 g
• Mangosteen (raw)
  
  0.6 g
• Mango (raw)
  
  0.6 g
• Hyuganatsu (juice sacs, raw)
  
  0.6 g
• Hyuganatsu (segments and albedo, raw)
  
  0.6 g
• Pineapple (raw)
  
  0.6 g
• Japanese plums (raw)
  
  0.6 g
• Watermelon (raw)
  
  0.6 g
• Cherry (canned in heavy syrup)
  
  0.6 g
• Grapefruit (fruit juices, straight fruit juice)
  
  0.6 g
• Guava (raw)
  
  0.6 g
• Fig (raw)
  
  0.6 g