Fruits High in Protein (per 100 g edible portion)

• Apricot (dried)
  
  9.2 g
• Longan (dried)
  
  5.1 g
• Fig (dried)
  
  4 g
• Jujube (dried)
  
  3.9 g
• Banana (dried)
  
  3.8 g
• Grape (raisins)
  
  2.7 g
• European plum (dried)
  
  2.5 g
• Avocado (raw)
  
  2.5 g
• Durian (raw)
  
  2.3 g
• Date (dried)
  
  2.2 g
• Coconut (coconut milk)
  
  1.9 g
• Sudachi (peel, raw)
  
  1.8 g
• Atemoya (raw)
  
  1.8 g
• White sapote (raw)
  
  1.5 g
• Kiwano (raw)
  
  1.5 g
• Kaki, Japanese persimmon (dried)
  
  1.5 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  1.5 g
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  1.5 g
• Pitaya (raw)
  
  1.4 g
• Papaya (unripe, raw)
  
  1.3 g