Protein Content of Fruits (11 - 20)

0.5 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0.2 g

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
2.2 g

(per 247 g edible portion)
Pitaya (raw)
5 g

(per 515 g edible portion)
Papaya (unripe, raw)
0.5 g

(per 100 g edible portion)
Yuzu (peel, raw)
0.5 g

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
2.4 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)
1.5 g

(per 220 g edible portion)
Banana (raw)
0.1 g

(per 20 g edible portion)
Lychee (raw)
2.2 g

(per 400 g edible portion)
Melon (open culture, raw)

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