Protein Content of Fruits (91 - 100)

0.5 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.5 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.1 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)
0.5 g

(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
0.5 g

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0.9 g

(per 335 g edible portion)
European pear (raw)
0.9 g

(per 350 g edible portion)
Japanese pear (raw)
0.2 g

(per 240 g edible portion)
Sour orange (juice, fresh)
0.5 g

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0.1 g

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)

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