Protein Content of Foods (Initial W) (41 - 50)

2 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
3.2 g

(per 10 g edible portion)
Wheat germ
1.1 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.5 g

(per 30 g edible portion)
Whipping cream (milk fat)
1.8 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
0 g

(per 100 g edible portion)
Whisky
5.8 g

(per 50 g edible portion)
White-flesh (for frying, frozen)
2.9 g

(per 40 g edible portion)
White chocolate
6.5 g

(per 70 g edible portion)
White table bread
1.5 g

(per 6 g edible portion)
Whole milk powder

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