Protein Content of Foods (Initial S) (11 - 20)

3.2 g

(per 5 g edible portion)
Sakura shrimp (dried)
3 g

(per 5 g edible portion)
Sakura shrimp (niboshi)
-

(per 8 g edible portion)
Salted butter
3.8 g

(per 45 g edible portion)
Sandfish (namaboshi)
3.7 g

(per 65 g edible portion)
Sandfish (raw)
0.9 g

(per 58 g edible portion)
Satoimo (corm, boiled)
0.4 g

(per 20 g edible portion)
Satoimo (corm, frozen)
1 g

(per 75 g edible portion)
Satoimo (corm, raw)
0.3 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.2 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)

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