Protein Content of Foods (Initial S)

1.5 g

(per 25 g edible portion)
Sable, shortbread
0.1 g

(per 2 g edible portion)
Sage (ground)
0.5 g

(per 150 g edible portion)
Sake (ginjo)
0.6 g

(per 150 g edible portion)
Sake (josen)
0.6 g

(per 150 g edible portion)
Sake (junmai)
0.6 g

(per 150 g edible portion)
Sake (junmai-ginjo)
0.6 g

(per 150 g edible portion)
Sake (onjozo)
9.7 g

(per 65 g edible portion)
Sakekasu
3.7 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.9 g

(per 5 g edible portion)
Sakura shrimp (boiled)

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