Foods Low in Protein (1241st - 1260th) (per 100 g edible portion)

• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  14.6 g
• Ocellated octopus (raw)
  
  14.6 g
• Fish paste product (datemaki)
  
  14.6 g
• Swine, Offal (uterus, raw)
  
  14.6 g
• Red pepper (fruit, dried)
  
  14.7 g
• Swine, Sausage (liver)
  
  14.7 g
• Coffee (instant coffee)
  
  14.7 g
• Abalone (shiokara)
  
  14.8 g
• Soybean, Tofu-chikuwa (steamed type)
  
  14.9 g
• Brazil nut (oil-roasted and salted)
  
  14.9 g
• Hard clam (boiled)
  
  14.9 g
• Cuttlefish (raw)
  
  14.9 g
• Swine, Sausage (lyoner)
  
  14.9 g
• Sakekasu
  
  14.9 g
• Buckwheat flour (outer layer)
  
  15 g
• Japanese sculpin (raw)
  
  15 g
• Pacific herring (ovary, salted, desalted)
  
  15 g
• Snow crab (boiled)
  
  15 g
• Antarctic krill (raw)
  
  15 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  15 g