Foods High in Protein (1481st - 1500th) (per 100 g edible portion)

• Banana (raw)
  
  1.1 g
• Tangelo (juice sacs, raw)
  
  1.1 g
• Ito-mitsuba (leaves, boiled)
  
  1.1 g
• Ha-ninjin (leaves, raw)
  
  1.1 g
• Eggplant Western type (fruit, raw)
  
  1.1 g
• Eggplant (fruit, raw)
  
  1.1 g
• Red chicory (leaves, raw)
  
  1.1 g
• Cherry tomato (fruit, raw)
  
  1.1 g
• Ta cai (leaves, boiled)
  
  1.1 g
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  1.1 g
• Qin cai (stems and leaves, boiled)
  
  1.1 g
• Qin cai (stems and leaves, raw)
  
  1.1 g
• Yama-udo (stem, raw)
  
  1.1 g
• Rice, Paddy rice gruels (well-milled rice)
  
  1.1 g
• Rice, Paddy rice gruels (under-milled rice)
  
  1.1 g
• Rice, Paddy rice gruels (half-milled rice)
  
  1.1 g
• Thousand Island dressing
  
  1 g
• Worcester sauce (common type)
  
  1 g
• Nameko (canned in brine)
  
  1 g
• Lychee (raw)
  
  1 g