Foods High in Protein (1501st - 1520th) (per 100 g edible portion)

• Melon (open culture, raw)
  
  1 g
• Cherry (domestic, sweet type, raw)
  
  1 g
• Gooseberry (raw)
  
  1 g
• Kiwifruit (raw)
  
  1 g
• Valencia (juice sacs, raw)
  
  1 g
• Olive (pickles, green olives)
  
  1 g
• Apricot (raw)
  
  1 g
• Kiri-mitsuba (leaves, raw)
  
  1 g
• Hinona (root with tops, raw)
  
  1 g
• Tomapi (fruit, raw)
  
  1 g
• Red sweet pepper (fruit, sauted)
  
  1 g
• Red sweet pepper (fruit, raw)
  
  1 g
• Bitter gourd (fruit, raw)
  
  1 g
• Eggplant Western type (fruit, fried)
  
  1 g
• Eggplant (fruit, boiled)
  
  1 g
• Chicory (spears, raw)
  
  1 g
• Onion (bulb, raw)
  
  1 g
• Bamboo shoot (shinachiku)
  
  1 g
• Celery (petiole, raw)
  
  1 g
• Oriental pickling melon, Pickle (salted pickles)
  
  1 g