Foods High in Protein (1081st - 1100th) (per 100 g edible portion)

• Sakura-mochi (kanto style)
  
  4.5 g
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  4.5 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  4.5 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  4.5 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  4.5 g
• Chinese yam, Ichoimo (tuberous root, raw)
  
  4.5 g
• Imagawayaki
  
  4.4 g
• Cream (milk and vegetable fat)
  
  4.4 g
• Turnip rape (flower buds and stems, raw)
  
  4.4 g
• Adzuki bean (boiled, canned in syrup)
  
  4.4 g
• Foxtail millet (glutinous cake)
  
  4.4 g
• Yokan (mushi-yokan)
  
  4.3 g
• Aniri-namayatsuhashi
  
  4.3 g
• Yogurt (skimmed, sweetened)
  
  4.3 g
• Coffee whitener (liquid, vegetable fat)
  
  4.3 g
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  4.3 g
• Broccoli (inflorescence, raw)
  
  4.3 g
• Shepherd's purse (leaves, raw)
  
  4.3 g
• Soybean, Tofu (yushi-dofu)
  
  4.3 g
• Ma Po dow fu sauce
  
  4.2 g