Foods High in Protein (821st - 840th) (per 100 g edible portion)

• Broad bean (fuki-mame)
  
  9.6 g
• Parboiled grain
  
  9.6 g
• Karinto (sugar)
  
  9.5 g
• Chicken, Offal (skin, breast, raw)
  
  9.5 g
• Oyster (cultured, boiled)
  
  9.5 g
• Ayu sweetfish (wild, viscera, raw)
  
  9.5 g
• Chickpea (whole, dried, boiled)
  
  9.5 g
• Soybean, Tofu (tofu-yo)
  
  9.5 g
• Sorghum (milled grain, raw)
  
  9.5 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  9.5 g
• Somen and Hiyamugi (dry form, raw)
  
  9.5 g
• Hardtack
  
  9.5 g
• Kidney bean (koshi-an)
  
  9.4 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  9.4 g
• French bread
  
  9.4 g
• Shao mai (frozen)
  
  9.3 g
• Cattle, Offal (large intestine, raw)
  
  9.3 g
• Chio tzu pastry
  
  9.3 g
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  9.3 g
• White table bread
  
  9.3 g